Recently, it came to my attention that not all foods are real foods. I have always tried to avoid prepared foods as much as possible and used mostly fresh or at least start with single foods. Now I am learning that some of our foods are genetically altered. This alteration takes place not in the factories where the workers prepare the foods but rather in chemical labs like Monsanto where the seeds are injected with herbicides and pesticides like round-up in order to grow with greater pest-resistance.
What can we do to avoid genetically Modified Foods?
Nature or man-made?
2. GMOs have been thoroughly tested and proven safe.
3. GMOs increase yield.
4. GMOs reduce the use of agricultural chemicals.
5. GMOs can be contained, and therefore coexist with non-GM crops.